Winery Karl Friedrich Aust - Chéri

Winery Karl Friedrich AustChéri

The Chéri of Winery Karl Friedrich Aust is a white wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Karl Friedrich Aust's Chéri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Karl Friedrich Aust

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Sachsen

The Winery Karl Friedrich Aust is one of of the world's great estates. It offers 22 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 150000 of of Germany wines
In the top 550 of of Sachsen wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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