Winery Karl DiwaldGoldberg Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldberg Reserve Grüner Veltliner from the Winery Karl Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Reserve Grüner Veltliner of Winery Karl Diwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Goldberg Reserve Grüner Veltliner
Pairings that work perfectly with Goldberg Reserve Grüner Veltliner
Original food and wine pairings with Goldberg Reserve Grüner Veltliner
The Goldberg Reserve Grüner Veltliner of Winery Karl Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, light tuna-tomato quiche (without cream) or chicken with olives in a couscousier.
Details and technical informations about Winery Karl Diwald's Goldberg Reserve Grüner Veltliner.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Informations about the Winery Karl Diwald
The Winery Karl Diwald is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Legs
Synonymous with tears.
