Winery Karl DiwaldGoldberg Reserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldberg Reserve Grüner Veltliner from the Winery Karl Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Reserve Grüner Veltliner of Winery Karl Diwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Goldberg Reserve Grüner Veltliner
Pairings that work perfectly with Goldberg Reserve Grüner Veltliner
Original food and wine pairings with Goldberg Reserve Grüner Veltliner
The Goldberg Reserve Grüner Veltliner of Winery Karl Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), tuna, pepper and tomato quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Karl Diwald's Goldberg Reserve Grüner Veltliner.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Karl Diwald
The Winery Karl Diwald is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.