Winery Karl Diwald - Grüner Veltliner Wadenthal

Winery Karl DiwaldGrüner Veltliner Wadenthal

The Grüner Veltliner Wadenthal of Winery Karl Diwald is a white wine from the region of Wagram of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Wadenthal from the Winery Karl Diwald

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Wadenthal of Winery Karl Diwald in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Karl Diwald's Grüner Veltliner Wadenthal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Oliver Irsay

Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).

Informations about the Winery Karl Diwald

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Karl Diwald is one of of the world's greatest estates. It offers 10 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 650 of of Wagram wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Wagram

Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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