Weingut Karin & Josee TrautsamwieserGrüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel from the Weingut Karin & Josee Trautsamwieser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel of Weingut Karin & Josee Trautsamwieser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Federspiel of Weingut Karin & Josee Trautsamwieser in the region of Weinland often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Grüner Veltliner Federspiel
Pairings that work perfectly with Grüner Veltliner Federspiel
Original food and wine pairings with Grüner Veltliner Federspiel
The Grüner Veltliner Federspiel of Weingut Karin & Josee Trautsamwieser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, quiche lorraine or wiener schnitzel or viennese schnitzel.
Details and technical informations about Weingut Karin & Josee Trautsamwieser's Grüner Veltliner Federspiel.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel from Weingut Karin & Josee Trautsamwieser are 0
Informations about the Weingut Karin & Josee Trautsamwieser
The Weingut Karin & Josee Trautsamwieser is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
