Weingut Karin & Josee TrautsamwieserGrüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd from the Weingut Karin & Josee Trautsamwieser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd of Weingut Karin & Josee Trautsamwieser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd
Pairings that work perfectly with Grüner Veltliner Smaragd
Original food and wine pairings with Grüner Veltliner Smaragd
The Grüner Veltliner Smaragd of Weingut Karin & Josee Trautsamwieser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, quiche with bacon and gruyère cheese or traditional tunisian couscous.
Details and technical informations about Weingut Karin & Josee Trautsamwieser's Grüner Veltliner Smaragd.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd from Weingut Karin & Josee Trautsamwieser are 0
Informations about the Weingut Karin & Josee Trautsamwieser
The Weingut Karin & Josee Trautsamwieser is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
