Winery KamocsayBalatonboglári Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Balatonboglári Cabernet Sauvignon
Pairings that work perfectly with Balatonboglári Cabernet Sauvignon
Original food and wine pairings with Balatonboglári Cabernet Sauvignon
The Balatonboglári Cabernet Sauvignon of Winery Kamocsay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, trapper's barbecue or dal lentils with coconut milk.
Details and technical informations about Winery Kamocsay's Balatonboglári Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balatonboglári Cabernet Sauvignon from Winery Kamocsay are 2012, 0, 2013
Informations about the Winery Kamocsay
The Winery Kamocsay is one of of the world's greatest estates. It offers 10 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
