Winery KamocsayMóri Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Móri Chardonnay of the Winery Kamocsay is in the top 100 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Móri Chardonnay of Winery Kamocsay in the region of Balaton often reveals types of flavors of butter, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Móri Chardonnay
Pairings that work perfectly with Móri Chardonnay
Original food and wine pairings with Móri Chardonnay
The Móri Chardonnay of Winery Kamocsay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, bacalhau a bras (portuguese cod) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kamocsay's Móri Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Móri Chardonnay from Winery Kamocsay are 2015, 2017, 2016
Informations about the Winery Kamocsay
The Winery Kamocsay is one of of the world's greatest estates. It offers 10 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
