Winery KallstadtKallstadter Saumagen Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Saumagen Riesling Kabinett Feinherb from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Saumagen Riesling Kabinett Feinherb of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Saumagen Riesling Kabinett Feinherb
Pairings that work perfectly with Kallstadter Saumagen Riesling Kabinett Feinherb
Original food and wine pairings with Kallstadter Saumagen Riesling Kabinett Feinherb
The Kallstadter Saumagen Riesling Kabinett Feinherb of Winery Kallstadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, cuttlefish a la plancha or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Kallstadt's Kallstadter Saumagen Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Saumagen Riesling Kabinett Feinherb from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
