Winery Kalkwerk IsteinIsteiner Kirchberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Isteiner Kirchberg Weissburgunder from the Winery Kalkwerk Istein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isteiner Kirchberg Weissburgunder of Winery Kalkwerk Istein in the region of Baden is a with a nice freshness.
Food and wine pairings with Isteiner Kirchberg Weissburgunder
Pairings that work perfectly with Isteiner Kirchberg Weissburgunder
Original food and wine pairings with Isteiner Kirchberg Weissburgunder
The Isteiner Kirchberg Weissburgunder of Winery Kalkwerk Istein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, gari (cassava flour) with shrimps (africa) or honey chicken salad.
Details and technical informations about Winery Kalkwerk Istein's Isteiner Kirchberg Weissburgunder.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Informations about the Winery Kalkwerk Istein
The Winery Kalkwerk Istein is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
