Winery Kalkwerk IsteinIsteiner Kirchberg Chardonnay

wine of Baden of Germany

The Isteiner Kirchberg Chardonnay of Winery Kalkwerk Istein is a wine from the region of Baden.
This wine generally goes well with
The Isteiner Kirchberg Chardonnay of the Winery Kalkwerk Istein is in the top 0 of wines of Baden.

Details and technical informations about Winery Kalkwerk Istein's Isteiner Kirchberg Chardonnay.

Winery

Winery Kalkwerk Istein

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sainte-croix

Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.

Informations about the Winery Kalkwerk Istein

The winery offers 15 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Kalkwerk Istein is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 9000 of of Baden wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).