Winery Kalkwerk IsteinIsteiner Kirchberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Isteiner Kirchberg Spätburgunder from the Winery Kalkwerk Istein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isteiner Kirchberg Spätburgunder of Winery Kalkwerk Istein in the region of Baden is a with a nice freshness.
Food and wine pairings with Isteiner Kirchberg Spätburgunder
Pairings that work perfectly with Isteiner Kirchberg Spätburgunder
Original food and wine pairings with Isteiner Kirchberg Spätburgunder
The Isteiner Kirchberg Spätburgunder of Winery Kalkwerk Istein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, milanese escalope (italy) or rabbit à la lorientaise.
Details and technical informations about Winery Kalkwerk Istein's Isteiner Kirchberg Spätburgunder.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Kalkwerk Istein
The Winery Kalkwerk Istein is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
