Winery KalkbödeleTradition Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Spätburgunder from the Winery Kalkbödele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Spätburgunder of Winery Kalkbödele in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Spätburgunder
Pairings that work perfectly with Tradition Spätburgunder
Original food and wine pairings with Tradition Spätburgunder
The Tradition Spätburgunder of Winery Kalkbödele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, veal paupiettes with forestry sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery Kalkbödele's Tradition Spätburgunder.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tradition Spätburgunder from Winery Kalkbödele are 2015
Informations about the Winery Kalkbödele
The Winery Kalkbödele is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.