Weingut Gebrüder MathisTradition Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tradition Spätburgunder from the Weingut Gebrüder Mathis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Spätburgunder of Weingut Gebrüder Mathis in the region of Baden is a with a nice freshness.
Food and wine pairings with Tradition Spätburgunder
Pairings that work perfectly with Tradition Spätburgunder
Original food and wine pairings with Tradition Spätburgunder
The Tradition Spätburgunder of Weingut Gebrüder Mathis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, oxtail confit in red wine or rabbit with mustard in foil.
Details and technical informations about Weingut Gebrüder Mathis's Tradition Spätburgunder.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Tradition Spätburgunder from Weingut Gebrüder Mathis are 2015, 0
Informations about the Weingut Gebrüder Mathis
The Weingut Gebrüder Mathis is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
