Winery KalamandaVintners Blend Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vintners Blend Shiraz - Cabernet Sauvignon from the Winery Kalamanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintners Blend Shiraz - Cabernet Sauvignon of Winery Kalamanda in the region of Australie du Sud is a powerful.
Food and wine pairings with Vintners Blend Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Vintners Blend Shiraz - Cabernet Sauvignon
Original food and wine pairings with Vintners Blend Shiraz - Cabernet Sauvignon
The Vintners Blend Shiraz - Cabernet Sauvignon of Winery Kalamanda matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb with coconut milk or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Kalamanda's Vintners Blend Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintners Blend Shiraz - Cabernet Sauvignon from Winery Kalamanda are 2014
Informations about the Winery Kalamanda
The Winery Kalamanda is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
