Winery KalamandaCellar Select Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Select Shiraz from the Winery Kalamanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Select Shiraz of Winery Kalamanda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cellar Select Shiraz
Pairings that work perfectly with Cellar Select Shiraz
Original food and wine pairings with Cellar Select Shiraz
The Cellar Select Shiraz of Winery Kalamanda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), doner kebab or veal blanquette à l'ancienne.
Details and technical informations about Winery Kalamanda's Cellar Select Shiraz.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Informations about the Winery Kalamanda
The Winery Kalamanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
