Winery Kaiserspan - Muscat Oliver

Winery KaiserspanMuscat Oliver

The Muscat Oliver of Winery Kaiserspan is a white wine from the region of Luzern.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Kaiserspan's Muscat Oliver.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Winery Kaiserspan

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Luzern
Find the Winery Kaiserspan on Facebook

The Winery Kaiserspan is one of of the world's greatest estates. It offers 16 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 10000 of of Switzerland wines
In the top 150 of of Luzern wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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