Winery Kahlon Estate WinesLongtail Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Longtail Shiraz from the Winery Kahlon Estate Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longtail Shiraz of Winery Kahlon Estate Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Longtail Shiraz
Pairings that work perfectly with Longtail Shiraz
Original food and wine pairings with Longtail Shiraz
The Longtail Shiraz of Winery Kahlon Estate Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, leg of lamb with garlic and rosemary or marinated duck with honey and five spices.
Details and technical informations about Winery Kahlon Estate Wines's Longtail Shiraz.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Kahlon Estate Wines
The Winery Kahlon Estate Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
