Winery KaenaTierra Alta Vineyard Clone 362 Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Tierra Alta Vineyard Clone 362 Grenache
Pairings that work perfectly with Tierra Alta Vineyard Clone 362 Grenache
Original food and wine pairings with Tierra Alta Vineyard Clone 362 Grenache
The Tierra Alta Vineyard Clone 362 Grenache of Winery Kaena matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or eggplant lasagna.
Details and technical informations about Winery Kaena's Tierra Alta Vineyard Clone 362 Grenache.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Kaena
The Winery Kaena is one of of the world's great estates. It offers 32 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
