
Winery KaenaLa Presa Vineyard Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Presa Vineyard Sauvignon Blanc from the Winery Kaena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Presa Vineyard Sauvignon Blanc of Winery Kaena in the region of California is a powerful with a nice freshness.
Food and wine pairings with La Presa Vineyard Sauvignon Blanc
Pairings that work perfectly with La Presa Vineyard Sauvignon Blanc
Original food and wine pairings with La Presa Vineyard Sauvignon Blanc
The La Presa Vineyard Sauvignon Blanc of Winery Kaena matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche with bacon and gruyère cheese or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery Kaena's La Presa Vineyard Sauvignon Blanc.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of La Presa Vineyard Sauvignon Blanc from Winery Kaena are 2014, 0
Informations about the Winery Kaena
The Winery Kaena is one of of the world's greatest estates. It offers 32 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














