Winery Kabminye - Au Gold

Winery KabminyeAu Gold

The Au Gold of Winery Kabminye is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Au Gold of the Winery Kabminye is in the top 0 of wines of Barossa.

Details and technical informations about Winery Kabminye's Au Gold.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.

Informations about the Winery Kabminye

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Kabminye is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 6000 of of Barossa wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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