Winery KabminyeCabernet Sauvignon

wine of Barossa Valley of Australie du Sud of Australia

The Cabernet Sauvignon of Winery Kabminye is a wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Kabminye is in the top 0 of wines of Barossa Valley.

Details and technical informations about Winery Kabminye's Cabernet Sauvignon.

Winery

Winery Kabminye

Grape varieties

Region/Great wine region

Barossa Valley

Great wine region

Australie du Sud

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Kabminye

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Kabminye is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 4000 of of Barossa Valley wines

In the top 350000 of wines

In the top 650000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.