Winery Jumping Creek VineyardsThe Amorous Swan Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Amorous Swan Pinot Noir from the Winery Jumping Creek Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Amorous Swan Pinot Noir of Winery Jumping Creek Vineyards in the region of Victoria is a with a nice freshness.
Food and wine pairings with The Amorous Swan Pinot Noir
Pairings that work perfectly with The Amorous Swan Pinot Noir
Original food and wine pairings with The Amorous Swan Pinot Noir
The The Amorous Swan Pinot Noir of Winery Jumping Creek Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, normandy style escalope or wild boar leg of 7 hours.
Details and technical informations about Winery Jumping Creek Vineyards's The Amorous Swan Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Amorous Swan Pinot Noir from Winery Jumping Creek Vineyards are 2016, 0
Informations about the Winery Jumping Creek Vineyards
The Winery Jumping Creek Vineyards is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
