Winery Jumping Creek VineyardsThe Dreaming Ballerina Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Dreaming Ballerina Chardonnay from the Winery Jumping Creek Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dreaming Ballerina Chardonnay of Winery Jumping Creek Vineyards in the region of Victoria is a powerful.
Food and wine pairings with The Dreaming Ballerina Chardonnay
Pairings that work perfectly with The Dreaming Ballerina Chardonnay
Original food and wine pairings with The Dreaming Ballerina Chardonnay
The The Dreaming Ballerina Chardonnay of Winery Jumping Creek Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, baked salmon mediterranean style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Jumping Creek Vineyards's The Dreaming Ballerina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jumping Creek Vineyards
The Winery Jumping Creek Vineyards is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
