Winery Julius K KleinRied Steinberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinberg Grüner Veltliner from the Winery Julius K Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinberg Grüner Veltliner of Winery Julius K Klein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Steinberg Grüner Veltliner
Pairings that work perfectly with Ried Steinberg Grüner Veltliner
Original food and wine pairings with Ried Steinberg Grüner Veltliner
The Ried Steinberg Grüner Veltliner of Winery Julius K Klein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche without pastry or pasta carbonara.
Details and technical informations about Winery Julius K Klein's Ried Steinberg Grüner Veltliner.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Informations about the Winery Julius K Klein
The Winery Julius K Klein is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
