Domaine Juliette AvrilCuvée Maxence
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée Maxence from the Domaine Juliette Avril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maxence of Domaine Juliette Avril in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Maxence
Pairings that work perfectly with Cuvée Maxence
Original food and wine pairings with Cuvée Maxence
The Cuvée Maxence of Domaine Juliette Avril matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb and coconut curry, african style, savoyard pizza (cream base) or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine Juliette Avril's Cuvée Maxence.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Cuvée Maxence from Domaine Juliette Avril are 2013, 2012, 2014, 2011 and 2016.
Informations about the Domaine Juliette Avril
The Domaine Juliette Avril is one of of the world's greatest estates. It offers 16 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
