Winery Julien MeyerPetite Fleur Muscat de Maceration
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Petite Fleur Muscat de Maceration of Winery Julien Meyer in the region of Alsace often reveals types of flavors of citrus, peach or orange and sometimes also flavors of honey, lychee or earth.
Food and wine pairings with Petite Fleur Muscat de Maceration
Pairings that work perfectly with Petite Fleur Muscat de Maceration
Original food and wine pairings with Petite Fleur Muscat de Maceration
The Petite Fleur Muscat de Maceration of Winery Julien Meyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or king's cake with frangipane.
Details and technical informations about Winery Julien Meyer's Petite Fleur Muscat de Maceration.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Petite Fleur Muscat de Maceration from Winery Julien Meyer are 2018, 2016, 2017, 2015
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
