Winery Julien DelrieuLe Jeau Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Jeau Chenin of Winery Julien Delrieu in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with Le Jeau Chenin
Pairings that work perfectly with Le Jeau Chenin
Original food and wine pairings with Le Jeau Chenin
The Le Jeau Chenin of Winery Julien Delrieu matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with parsley, breaded fish (whiting) or tarte tatin.
Details and technical informations about Winery Julien Delrieu's Le Jeau Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Jeau Chenin from Winery Julien Delrieu are 2018
Informations about the Winery Julien Delrieu
The Winery Julien Delrieu is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
