Winery Julian HaartJay-Jay
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jay-Jay from the Winery Julian Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jay-Jay of Winery Julian Haart in the region of Mosel is a with a good balance between acidity and sweetness.
Food and wine pairings with Jay-Jay
Pairings that work perfectly with Jay-Jay
Original food and wine pairings with Jay-Jay
The Jay-Jay of Winery Julian Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, linguine with shrimp and spicy tomato sauce or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Julian Haart's Jay-Jay.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jay-Jay from Winery Julian Haart are 2019
Informations about the Winery Julian Haart
The Winery Julian Haart is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
