
Winery Juan de JuanesVendimia Seleccionada Red
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vendimia Seleccionada Red from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Red of Winery Juan de Juanes in the region of Valence is a powerful.
Food and wine pairings with Vendimia Seleccionada Red
Pairings that work perfectly with Vendimia Seleccionada Red
Original food and wine pairings with Vendimia Seleccionada Red
The Vendimia Seleccionada Red of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, chinese bowl or curried veal roulades.
Details and technical informations about Winery Juan de Juanes's Vendimia Seleccionada Red.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Red from Winery Juan de Juanes are 0
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's great estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














