Winery Juan de JuanesVendimia Seleccionada Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada Red from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Red of Winery Juan de Juanes in the region of Valence is a powerful.
Food and wine pairings with Vendimia Seleccionada Red
Pairings that work perfectly with Vendimia Seleccionada Red
Original food and wine pairings with Vendimia Seleccionada Red
The Vendimia Seleccionada Red of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, thai coconut chicken with black mushrooms or roast veal in the oven.
Details and technical informations about Winery Juan de Juanes's Vendimia Seleccionada Red.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Red from Winery Juan de Juanes are 0
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's great estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
