Winery Juan de JuanesVendimia Seleccionada Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Seleccionada Red from the Winery Juan de Juanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Red of Winery Juan de Juanes in the region of Valence is a powerful.
Food and wine pairings with Vendimia Seleccionada Red
Pairings that work perfectly with Vendimia Seleccionada Red
Original food and wine pairings with Vendimia Seleccionada Red
The Vendimia Seleccionada Red of Winery Juan de Juanes matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, flammekueche with munster cheese or veal with cream and mushrooms.
Details and technical informations about Winery Juan de Juanes's Vendimia Seleccionada Red.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Vendimia Seleccionada Red from Winery Juan de Juanes are 0
Informations about the Winery Juan de Juanes
The Winery Juan de Juanes is one of of the world's great estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
