Winery J.R. DillRiesling

White wine of Seneca Lake of New York of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Riesling of Winery J.R. Dill is a white wine from the region of Seneca Lake of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

The Riesling of Winery J.R. Dill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), lemon and tuna risotto or traditional tagine (morocco).

Details and technical informations about Winery J.R. Dill's Riesling.

Winery

Winery J.R. Dill

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 2016

In the top 100 of of Seneca Lake wines

Average rating: 4.1

Riesling - 0

In the top 100 of of Seneca Lake wines

Average rating: 4

The best vintages of Riesling from Winery J.R. Dill are 2016, 0

Informations about the Winery J.R. Dill

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Seneca Lake in the region of New York

The Winery J.R. Dill is one of of the world's greatest estates. It offers 27 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 650 of of Seneca Lake wines

In the top 100000 of white wines

In the top 350000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).