
Winery JostBacharacher Posten Spätlese Trocken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bacharacher Posten Spätlese Trocken Riesling from the Winery Jost
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacharacher Posten Spätlese Trocken Riesling of Winery Jost in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bacharacher Posten Spätlese Trocken Riesling
Pairings that work perfectly with Bacharacher Posten Spätlese Trocken Riesling
Original food and wine pairings with Bacharacher Posten Spätlese Trocken Riesling
The Bacharacher Posten Spätlese Trocken Riesling of Winery Jost matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, pageot or rougail sausage.
Details and technical informations about Winery Jost's Bacharacher Posten Spätlese Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jost
The Winery Jost is one of of the world's greatest estates. It offers 19 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














