Winery Joseph Cellars - Rosé of Pinot Noir

Winery Joseph CellarsRosé of Pinot Noir

The Rosé of Pinot Noir of Winery Joseph Cellars is a pink wine from the region of Russian River Valley of California.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Joseph Cellars's Rosé of Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Joseph Cellars

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Joseph Cellars on Facebook

The Winery Joseph Cellars is one of of the world's great estates. It offers 18 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of Russian River Valley wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Apyrene

Seedless grape.

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