Winery Joseph KaetzelCremant D'Alsace Methode Traditionnelle Brut
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant D'Alsace Methode Traditionnelle Brut from the Winery Joseph Kaetzel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant D'Alsace Methode Traditionnelle Brut of Winery Joseph Kaetzel in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant D'Alsace Methode Traditionnelle Brut
Pairings that work perfectly with Cremant D'Alsace Methode Traditionnelle Brut
Original food and wine pairings with Cremant D'Alsace Methode Traditionnelle Brut
The Cremant D'Alsace Methode Traditionnelle Brut of Winery Joseph Kaetzel matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, chicken with green olives or christmas boots in knacki.
Details and technical informations about Winery Joseph Kaetzel's Cremant D'Alsace Methode Traditionnelle Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Joseph Kaetzel
The Winery Joseph Kaetzel is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
