Winery Joseph KaetzelEau-de-Vie Marc d'Alsace de Gewurztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Eau-de-Vie Marc d'Alsace de Gewurztraminer
Pairings that work perfectly with Eau-de-Vie Marc d'Alsace de Gewurztraminer
Original food and wine pairings with Eau-de-Vie Marc d'Alsace de Gewurztraminer
The Eau-de-Vie Marc d'Alsace de Gewurztraminer of Winery Joseph Kaetzel matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Joseph Kaetzel's Eau-de-Vie Marc d'Alsace de Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joseph Kaetzel
The Winery Joseph Kaetzel is one of wineries to follow in Alsace.. It offers 1 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
