
Winery Joseph FurstNonnenhorner Sonnenbichl Spätburgunder Weissherbst
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
Pairings that work perfectly with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
Original food and wine pairings with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
The Nonnenhorner Sonnenbichl Spätburgunder Weissherbst of Winery Joseph Furst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb confit with new potatoes or cassoulet of yesteryear.
Details and technical informations about Winery Joseph Furst's Nonnenhorner Sonnenbichl Spätburgunder Weissherbst.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Joseph Furst
The Winery Joseph Furst is one of of the world's great estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














