Winery Joseph FurstNonnenhorner Sonnenbichl Spätburgunder Weissherbst
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
Pairings that work perfectly with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
Original food and wine pairings with Nonnenhorner Sonnenbichl Spätburgunder Weissherbst
The Nonnenhorner Sonnenbichl Spätburgunder Weissherbst of Winery Joseph Furst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, vitello tonnato or sarthe pot.
Details and technical informations about Winery Joseph Furst's Nonnenhorner Sonnenbichl Spätburgunder Weissherbst.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Joseph Furst
The Winery Joseph Furst is one of of the world's great estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
