Winery Joseph CastanElégance Carignan Vieilles Vignes
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Elégance Carignan Vieilles Vignes
Pairings that work perfectly with Elégance Carignan Vieilles Vignes
Original food and wine pairings with Elégance Carignan Vieilles Vignes
The Elégance Carignan Vieilles Vignes of Winery Joseph Castan matches generally quite well with dishes of beef or spicy food such as recipes of pork tongue with tomato sauce and pickles or alsatian sauerkraut.
Details and technical informations about Winery Joseph Castan's Elégance Carignan Vieilles Vignes.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Elégance Carignan Vieilles Vignes from Winery Joseph Castan are 2013, 2011
Informations about the Winery Joseph Castan
The Winery Joseph Castan is one of of the world's great estates. It offers 89 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
