Winery Josep Grau ViticultorPedrabona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pedrabona of the Winery Josep Grau Viticultor is in the top 40 of wines of Priorat.
Taste structure of the Pedrabona from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedrabona of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pedrabona
Pairings that work perfectly with Pedrabona
Original food and wine pairings with Pedrabona
The Pedrabona of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb mouse with figs and grapes or duck sleeves in cider.
Details and technical informations about Winery Josep Grau Viticultor's Pedrabona.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Pedrabona from Winery Josep Grau Viticultor are 2017, 2018, 0, 2016
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flexible
A tender wine with little tannin.
