Winery Josep Grau ViticultorPedrabona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pedrabona of the Winery Josep Grau Viticultor is in the top 40 of wines of Priorat.
Taste structure of the Pedrabona from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedrabona of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pedrabona
Pairings that work perfectly with Pedrabona
Original food and wine pairings with Pedrabona
The Pedrabona of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast pork confit.
Details and technical informations about Winery Josep Grau Viticultor's Pedrabona.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Pedrabona from Winery Josep Grau Viticultor are 2017, 2018, 0, 2016
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
