Winery Zum KrugHattenheimer Hassel Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheimer Hassel Trocken from the Winery Zum Krug
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Hassel Trocken of Winery Zum Krug in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hattenheimer Hassel Trocken
Pairings that work perfectly with Hattenheimer Hassel Trocken
Original food and wine pairings with Hattenheimer Hassel Trocken
The Hattenheimer Hassel Trocken of Winery Zum Krug matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, mussels with white wine and tomato or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Zum Krug's Hattenheimer Hassel Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zum Krug
The Winery Zum Krug is one of of the world's greatest estates. It offers 14 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
