
Winery Josef KohrMamma-Mia Cuvée Weiss
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mamma-Mia Cuvée Weiss
Pairings that work perfectly with Mamma-Mia Cuvée Weiss
Original food and wine pairings with Mamma-Mia Cuvée Weiss
The Mamma-Mia Cuvée Weiss of Winery Josef Kohr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, mackerel in white wine or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Josef Kohr's Mamma-Mia Cuvée Weiss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mamma-Mia Cuvée Weiss from Winery Josef Kohr are 2015, 0
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














