Winery Josef KohrEdition Porta Vinea Rotwein Cuvée Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Edition Porta Vinea Rotwein Cuvée Trocken
Pairings that work perfectly with Edition Porta Vinea Rotwein Cuvée Trocken
Original food and wine pairings with Edition Porta Vinea Rotwein Cuvée Trocken
The Edition Porta Vinea Rotwein Cuvée Trocken of Winery Josef Kohr matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, ramadan berber soup (harira) or duck breast with red fruits.
Details and technical informations about Winery Josef Kohr's Edition Porta Vinea Rotwein Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edition Porta Vinea Rotwein Cuvée Trocken from Winery Josef Kohr are 0
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
