Winery Josef JamekRied Kollmitz Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kollmitz Grüner Veltliner Smaragd from the Winery Josef Jamek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kollmitz Grüner Veltliner Smaragd of Winery Josef Jamek in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Kollmitz Grüner Veltliner Smaragd of Winery Josef Jamek in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Ried Kollmitz Grüner Veltliner Smaragd
Pairings that work perfectly with Ried Kollmitz Grüner Veltliner Smaragd
Original food and wine pairings with Ried Kollmitz Grüner Veltliner Smaragd
The Ried Kollmitz Grüner Veltliner Smaragd of Winery Josef Jamek matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, quiche with bacon and gruyère cheese or couscous without couscous maker.
Details and technical informations about Winery Josef Jamek's Ried Kollmitz Grüner Veltliner Smaragd.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Ried Kollmitz Grüner Veltliner Smaragd from Winery Josef Jamek are 2015, 0, 2017
Informations about the Winery Josef Jamek
The Winery Josef Jamek is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
