Winery Josef JamekJochinger Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jochinger Grüner Veltliner Federspiel from the Winery Josef Jamek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jochinger Grüner Veltliner Federspiel of Winery Josef Jamek in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jochinger Grüner Veltliner Federspiel of Winery Josef Jamek in the region of Weinland often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Jochinger Grüner Veltliner Federspiel
Pairings that work perfectly with Jochinger Grüner Veltliner Federspiel
Original food and wine pairings with Jochinger Grüner Veltliner Federspiel
The Jochinger Grüner Veltliner Federspiel of Winery Josef Jamek matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche with leeks and fresh salmon from flo or quiche without pastry.
Details and technical informations about Winery Josef Jamek's Jochinger Grüner Veltliner Federspiel.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Jochinger Grüner Veltliner Federspiel from Winery Josef Jamek are 2013, 2012, 2011, 2017 and 2015.
Informations about the Winery Josef Jamek
The Winery Josef Jamek is one of of the world's greatest estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
