Winery Josef JamekJochinger Berg Riesling Federspiel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jochinger Berg Riesling Federspiel from the Winery Josef Jamek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jochinger Berg Riesling Federspiel of Winery Josef Jamek in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jochinger Berg Riesling Federspiel of Winery Josef Jamek in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Jochinger Berg Riesling Federspiel
Pairings that work perfectly with Jochinger Berg Riesling Federspiel
Original food and wine pairings with Jochinger Berg Riesling Federspiel
The Jochinger Berg Riesling Federspiel of Winery Josef Jamek matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), soy and shrimp noodles or express chicken skewers with spices.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jochinger Berg Riesling Federspiel from Winery Josef Jamek are 2009, 2015, 2013, 2011 and 0.
Informations about the Winery Josef Jamek
The Winery Josef Jamek is one of of the world's greatest estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
