Winery Josef JamekRied Hochrain Weissburgunder Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Hochrain Weissburgunder Smaragd from the Winery Josef Jamek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochrain Weissburgunder Smaragd of Winery Josef Jamek in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Hochrain Weissburgunder Smaragd
Pairings that work perfectly with Ried Hochrain Weissburgunder Smaragd
Original food and wine pairings with Ried Hochrain Weissburgunder Smaragd
The Ried Hochrain Weissburgunder Smaragd of Winery Josef Jamek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna provencal style, clams in white wine or quiche without eggs.
Details and technical informations about Winery Josef Jamek's Ried Hochrain Weissburgunder Smaragd.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ried Hochrain Weissburgunder Smaragd from Winery Josef Jamek are 2017, 2016, 2015
Informations about the Winery Josef Jamek
The Winery Josef Jamek is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
