Weingut Josef FritzGrüner Veltliner Sandstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Sandstein from the Weingut Josef Fritz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Sandstein of Weingut Josef Fritz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Sandstein of Weingut Josef Fritz in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grüner Veltliner Sandstein
Pairings that work perfectly with Grüner Veltliner Sandstein
Original food and wine pairings with Grüner Veltliner Sandstein
The Grüner Veltliner Sandstein of Weingut Josef Fritz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, light tuna-tomato quiche (without cream) or thai rice, asian style.
Details and technical informations about Weingut Josef Fritz's Grüner Veltliner Sandstein.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Grüner Veltliner Sandstein from Weingut Josef Fritz are 2017, 2016, 2011, 2014 and 2015.
Informations about the Weingut Josef Fritz
The Weingut Josef Fritz is one of of the world's greatest estates. It offers 31 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
