Winery Josef FischerGrüner Veltliner Smaragd Privat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Privat from the Winery Josef Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Privat of Winery Josef Fischer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Smaragd Privat of Winery Josef Fischer in the region of Weinland often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Grüner Veltliner Smaragd Privat
Pairings that work perfectly with Grüner Veltliner Smaragd Privat
Original food and wine pairings with Grüner Veltliner Smaragd Privat
The Grüner Veltliner Smaragd Privat of Winery Josef Fischer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, zucchini and goat cheese quiche or honey chicken salad.
Details and technical informations about Winery Josef Fischer's Grüner Veltliner Smaragd Privat.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Privat from Winery Josef Fischer are 2016, 2018, 0, 2015
Informations about the Winery Josef Fischer
The Winery Josef Fischer is one of of the world's greatest estates. It offers 17 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
