Winery Josef DrathenSchloss Arras Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schloss Arras Trocken from the Winery Josef Drathen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Arras Trocken of Winery Josef Drathen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schloss Arras Trocken
Pairings that work perfectly with Schloss Arras Trocken
Original food and wine pairings with Schloss Arras Trocken
The Schloss Arras Trocken of Winery Josef Drathen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, armorican-style squid or mussels with curry.
Details and technical informations about Winery Josef Drathen's Schloss Arras Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
