
Winery Josef DrathenSchloss Arras Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Schloss Arras Trocken from the Winery Josef Drathen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Arras Trocken of Winery Josef Drathen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schloss Arras Trocken
Pairings that work perfectly with Schloss Arras Trocken
Original food and wine pairings with Schloss Arras Trocken
The Schloss Arras Trocken of Winery Josef Drathen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, phad thai (thai style fried noodles) or couscous chicken and merguez.
Details and technical informations about Winery Josef Drathen's Schloss Arras Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schloss Arras Trocken from Winery Josef Drathen are 0
Informations about the Winery Josef Drathen
The Winery Josef Drathen is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














