Winery Josef Balles et SohnHuxelrebe & Weißburgunder Beerenauslese
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Huxelrebe & Weißburgunder Beerenauslese
Pairings that work perfectly with Huxelrebe & Weißburgunder Beerenauslese
Original food and wine pairings with Huxelrebe & Weißburgunder Beerenauslese
The Huxelrebe & Weißburgunder Beerenauslese of Winery Josef Balles et Sohn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baeckeoffe with fish, marinated mussels with maroilles or creamy risotto.
Details and technical informations about Winery Josef Balles et Sohn's Huxelrebe & Weißburgunder Beerenauslese.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Informations about the Winery Josef Balles et Sohn
The Winery Josef Balles et Sohn is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
