Winery Josef AmbsAuxerrois Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxerrois Kabinett Trocken from the Winery Josef Ambs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxerrois Kabinett Trocken of Winery Josef Ambs in the region of Baden is a with a nice freshness.
Food and wine pairings with Auxerrois Kabinett Trocken
Pairings that work perfectly with Auxerrois Kabinett Trocken
Original food and wine pairings with Auxerrois Kabinett Trocken
The Auxerrois Kabinett Trocken of Winery Josef Ambs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal with chanterelles and cream or rabbit with chorizo.
Details and technical informations about Winery Josef Ambs's Auxerrois Kabinett Trocken.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Josef Ambs
The Winery Josef Ambs is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
