Winery José PemartínJerez de la Frontera Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Jerez de la Frontera Fino from the Winery José Pemartín
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jerez de la Frontera Fino of Winery José Pemartín in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Jerez de la Frontera Fino
Pairings that work perfectly with Jerez de la Frontera Fino
Original food and wine pairings with Jerez de la Frontera Fino
The Jerez de la Frontera Fino of Winery José Pemartín matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., vegetarian lentil burger or cheese gougères.
Details and technical informations about Winery José Pemartín's Jerez de la Frontera Fino.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Jerez de la Frontera Fino from Winery José Pemartín are 0
Informations about the Winery José Pemartín
The Winery José Pemartín is one of of the world's great estates. It offers 6 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
The wine region of Fino Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Emilio Hidalgo or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Fino Sherry often reveals types of flavors of almonds, dried apricot or spices and sometimes also flavors of toasted almonds, fennel or bruised apple. In the mouth of Fino Sherry is a powerful with a nice freshness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
