Winery Jose Luis Rodriguez OrizaVinos De Madrid Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinos De Madrid Tempranillo from the Winery Jose Luis Rodriguez Oriza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos De Madrid Tempranillo of Winery Jose Luis Rodriguez Oriza in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinos De Madrid Tempranillo
Pairings that work perfectly with Vinos De Madrid Tempranillo
Original food and wine pairings with Vinos De Madrid Tempranillo
The Vinos De Madrid Tempranillo of Winery Jose Luis Rodriguez Oriza matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), bitumen leg of lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Jose Luis Rodriguez Oriza's Vinos De Madrid Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jose Luis Rodriguez Oriza
The Winery Jose Luis Rodriguez Oriza is one of of the world's greatest estates. It offers 1 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
